The following information is available for Bistro Twenty Nine:
"#1 Place to Eat in the Morongo Basin" "Best of the Best" 2010 & 2011! Thank you to all who voted!
Our carefully crafted menu, large wine selection, friendly service, and elegant, yet cozy, atmosphere combine to offer a pleasant dining experience - the perfect choice for an intimate dinner or casual cocktail.
Bistro Twenty Nine can be found at the following address:
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The following food styles are available at Bistro Twenty Nine:
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with Bistro Twenty Nine:
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Bistro Twenty Nine is in the following price range:
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What has happend at Bistro Twenty Nine lately? Here you can find relevant news:
First day of our winter menu including old favorites and new items. Check it out on our website.
OPEN THANKSGIVING DAY from 4pm to 8pm. Full menu with turkey dinner special. Call for reservations 760-361-2229.
LIVE MUSIC IN OCTOBER! Terry Holder starts us off on Saturday, October 15 from 7:30 - 10 pm, no cover. She is on a tour to promote her cd's and will be here for one night only. Her husband, Jerry, will join her on guitar and harmony. Visit her website for music and more information.
Best of the Best 2011: We were voted #1 best place to eat for the second year in a row and #3 best place to have a drink in the Morongo Basin! Thank you to all who voted!!
We are open again tonight and looking forward to seeing all of our loyal customers and friends! Come in and try our new flatbread pizzas.
Bistro Twenty Nine will be closed August 1 - 28 and will re-open Monday, August 29 at 5 pm. Enjoy your summer!
Friday, May 6 Specials: Alaskan Cod Fish and Chips, Key Lime Cheesecake, Tiramisu, Fresh Alaskan Salmon, Red and Gold Chilled Beet Soup.
Received another delivery of fresh, wild-caught Alaskan King Salmon yesterday! Friday is also our Fish and Chips night made with Alaskan Cod dipped in Alaskan Amber beer batter.
DESSERT SPECIALS THIS WEEK: Frozen Raspberry Mousse and Tiramisu - both made in house!!
Another marriage proposal at Bistro Twenty Nine! Congratulations Kyla and Grant, March 28, 2011.
FRESH ALASKAN KING SALMON! Caught yesterday in Alaska and flown in fresh today. Tonight's recipe: Marinated in fresh ginger and maple syrup and grilled. Served with choice of linguine or jasmine rice and steamed asparagus. Recipes will change daily.
New Dessert! Chocolate Lava Cake with vanilla ice cream......and, by popular demand, we brought back our Grilled Pound Cake.
We are now open on Mondays - starting tonight!
Visit our Official Website: http://bistrotwentynine.com/
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